Conversation with OMP:
Me: Why do you stink?
OMP: I don't stink, lady
Me: Yes you do, I can smell you from here.
OMP: That's you!
(pause for a moment of right pit smelling)
Me: No it's not! It's you!
OMP: Did you smell your other pit?
(pause for smelling of left pit)
Me: Shut up!
Apparently, all day long, I wondered why my boss and my husband smelled so bad. I only put deodorant on one side.
Wednesday, March 16, 2011
Tuesday, March 15, 2011
Tie One On Tuesday
Yahoo! It's almost St. Patrick's Day and I'm ready to get my green on. Now, I'm not a fan of going out on St. Patrick's Day. Too many amateurs out there not really enjoying the process or the taste of the cocktail. Their only purpose is to get drunk and be obnoxious. Now, I'm all for being obnoxious, just not as a drunken mess. A cocktail should be savored.
Irish eyes are smiling all the way back to the Emerald Isle. This is a very simple green drink with an interesting twist.
Emerald Isle
1 oz. gin
1 tsp green creme de menthe
2 dashes orange bitters
Fill shaker with ice and pour in ingredients
Shake well and pour into a martini glass.
I've have not seen this drink before but it sounds really interesting and looks pretty cool. Don't pour too fast or the alcohol won't "set up"
Irish Flag Shot
3/4 oz green creme de menthe
3/4 oz Irish cream
3/4 oz Brandy
You want to pour each shot over a spoon so it will retain separation and pour slowly. The green creme de menthe is the bottom layer and then work you way up. Now shoot it!
This last cocktail sounds SO yummy, and why shouldn't it. It taste just like candy. It would be a wonderful after dinner drink to wash down that stinky corned beef and cabbage. On a side note, I would like to think that this is what The Dude's girlfriend would drink. Something a little sweeter than a Caucasian.
Irish Candy
1-1/4 oz. Chocolate Raspberry Liqueur
1 oz. White Creme de Cacao. Mix together over ice and serve.
Well my little leprechauns-there ya go, a few cocktails to sip while you're pinching everyone's booty.
Here's to health, peace and prosperity. May the flower of love never be nipped by the frost of disappointment, nor shadow of grief fall among your family and friends.
Sunday, March 13, 2011
Scrappy Dog Sunday!
See these punks, they are my whole world. They are: bark at nothing, take up a whole king size bed and nip at small children beasts and they have me wrapped around their little paws.
A lot of people ask me why I take so many pictures of the dogs sleeping.
I reply, have you ever tried to slow down a Jack Russell? Have you ever tried to get an action shot? It looks a little like this...
I'm not really what that white blur is.
So, until I can get a camera that can keep up with a Jack Russell and a monster Min Pin, you'll keep seeing this.
Friday, March 11, 2011
Feel Good Friday!
I'm feeling good on this Friday! So, Lent started on Wednesday and even though I'm not Catholic, I always give up something. This year was no exception and I gave up watching and reading the news. I am a news junkie so giving it up is hard. Especially with what has just happened in Japan. I also gave up sitting my butt on the couch so much. I am planning on walking more and getting the pups out. Now, there are some things I just can not give up...
I can never give up my stitching
Or anything sweet. I am baker satisfies my sweet tooth.
Oh, I could never give these up. EVER...
And you must be crazy if you think I'm giving up this beast any time soon.
Thursday, March 10, 2011
Hippty Hoppity
It's time to start thinking of spring and Easter. What better way then with these patterns.
Is it me or does this bunny look very evil. Run chicky! Run!
Wednesday, March 9, 2011
Winner! Winner! Chicken Dinner!
I've always wanted to say that. It just cracks me up and now I want fried chicken for dinner. Dang! You win again chicken dinner!
And the winners are....drum roll please......
First winner for Scandinavian Stitches is....
Giddy99! Yahoo! Go Giddy99! Get funky!
And the second winner for Scandanavian Needlecraft is...
Denise! Oh yeah! Denise! You rock!
Big thanks to everyone that entered and for reading my silly blog. You guys rock my world!
Stay tune for more crafts, words of wisdom and contests. I have a lot more goodies to give away.
*I will email the winners to get your mailing addresses.
Tuesday, March 8, 2011
Tie One On Tuesday
Yahoo! It's Mardi Gras time! Fat Tuesday is here and what better way to celebrate than with a beverage or two, or five or six...who's counting.
Let's start with a cocktail that is a signature of New Orleans, but with a big drunk twist.
The Storm of the Century Hurricane
Shake gently, and serve that monster up.
Maybe you're not ready for a cocktail with that much punch (wuss), how about a New Orleans classic that can be found in just about any bar in the French Quarter.
Timmy's Brandy Milk Punch
1 cup Brandy
3 cups Milk
3 tbsp Powdered sugar, plus more to taste
1 tsp Vanilla extract
Grated nutmeg, to taste
Add all the ingredients to a blender and fill with ice.
Blend for 20 seconds.
Taste, and add more sugar if desired. Strain the mixture into four tall glasses filled with crushed ice.
There ya go, you enjoy your nice baby milk drink...
Okay, fine, so you are not ready for the Storm of the Century but you are way to wild for the Milk Punch, how about a Sazerac. I've been told this is the official drink of New Orleans. Who knew?
Sazerac
2 oz. rye whiskey
1/2 oz. simple syrup
2 dashes Peychaud's bitters
Absinthe or Herbsaint
Ice cubes
Give chilled glass an absinthe or Herbsaint rinse and set aside.
Stir other ingredients in a mixing glass, strain into the chilled glass
All right my little drunkies! Enjoy Fat Tuesday cause tomorrow not only will you be nursing a bad hangover, but you will be giving up at least one bad habit for Lent. Maybe it will be cocktails, maybe it will be chocolate,or maybe you'll just sleep and stay in bed until Easter and avoid the whole dang thing.
Let's start with a cocktail that is a signature of New Orleans, but with a big drunk twist.
The Storm of the Century Hurricane
1 cup ice cubes
1 ounce light rum
1 ounce dark rum
1 ounce coconut rum
1 ounce vodka
1 ounce gin
1 ounce Chambord (raspberry
liqueur)
1 ounce triple sec liqueur
3 ounces orange juice
Fill a hurricane glass with ice. Add light rum, dark rum, coconut rum, vodka, gin, raspberry liqueur, triple sec and orange juice.Shake gently, and serve that monster up.
Maybe you're not ready for a cocktail with that much punch (wuss), how about a New Orleans classic that can be found in just about any bar in the French Quarter.
Timmy's Brandy Milk Punch
1 cup Brandy
3 cups Milk
3 tbsp Powdered sugar, plus more to taste
1 tsp Vanilla extract
Grated nutmeg, to taste
Add all the ingredients to a blender and fill with ice.
Blend for 20 seconds.
Taste, and add more sugar if desired. Strain the mixture into four tall glasses filled with crushed ice.
There ya go, you enjoy your nice baby milk drink...
Okay, fine, so you are not ready for the Storm of the Century but you are way to wild for the Milk Punch, how about a Sazerac. I've been told this is the official drink of New Orleans. Who knew?
Sazerac
2 oz. rye whiskey
1/2 oz. simple syrup
2 dashes Peychaud's bitters
Absinthe or Herbsaint
Ice cubes
Give chilled glass an absinthe or Herbsaint rinse and set aside.
Stir other ingredients in a mixing glass, strain into the chilled glass
All right my little drunkies! Enjoy Fat Tuesday cause tomorrow not only will you be nursing a bad hangover, but you will be giving up at least one bad habit for Lent. Maybe it will be cocktails, maybe it will be chocolate,or maybe you'll just sleep and stay in bed until Easter and avoid the whole dang thing.
Let the good times roll!
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