Salivating Saturday

It's soup season and I love a good chowder. I've always been afraid of making them from scratch but I found the easiest bisque/chowder recipe known to man.

Shrimp and Crab Bisque
2 tablespoons butter
2 tablespoons all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chicken bouillon granules (this is one cube, crushed)
2 tablespoons finely chopped onions
garlic to taste
1 1/2 cup half and half cream
1/2 pound shrimp
1/2 pound crab
1/2 cup white wine

In a saucepan, melt butter over low heat. Stir in flour, salt, pepper, bouillon granules, onion and garlic.
Blend in 3/4 cup of half and half into the mixture.
Mix in shrimp and crab
Turn temperature to medium/medium high heat, stirring until mixture thickens
Blend in the remaining half and half (the other 3/4 cup) and wine into the mixture. Allow to thicken a little more. The whole process takes about 15 to 20 minutes.

We made bread bowls and served it up. It was so amazing! If you don't like seafood you could make a vegetable bisque. I now have a new favorite soup.