Saturday, December 24, 2011

Merry Christmas Eve much many good things to eat.

Christmas eve yummies

We had BBQ sweet and sour meatballs, sausage balls, buffalo wing dip and the crown on the table, the yule log.
Yule log for Christmas eve

If you need a quick appetizer, here are two easy recipes you can whip up in no time.

Sausage Balls
1 tube (a pound I believe) of sausage
1 cup of Bisquick
2 cups of sharp cheese
Mix the sausage, cheese and Bisquick together.
Roll into tiny balls and bake for 15-20 minutes at 350 degrees. You know they are done when the cheese and the balls are golden brown (oh, so many that's what she said...I can't stand it)

Buffalo Chicken Dip
1 bottle of Frank's Red Hot sauce
2 cups of shredded chicken
1 block of cream cheese
2 cups of cheese
Spread room temperature cream cheese into a medium glass dish (9x13)
Mix the hot sauce and chicken together and spread the chicken mixture over the cream cheese.
Spread the cheese over the chicken cream cheese.
Bake at 350 degrees for 25 minutes
If you want a little more of a crusty cheese, turn on the broiler for about 2 minutes-be careful not to burn!

Oh my goodness....I'm glad I put out that bowl of Tums. 

1 comment:

Lisa said...

Yum! Yum! Yum! Everything looks great, Pam! And that Buffalop (yes, I said buffalop, that's what we call them) dip sounds gooood! I can't get over your yule log, it's perfect!