Saturday, April 30, 2011

Bring On the Bacon

I've heard the rumors, they say bacon has been played out. Wanna know what I say to those haters? I say NEVER! Bacon will never been played out. NEVER! With that being said, here are some yummy bacon jalapeno poppers that will have all the bacon haters saying, "What? What?"

Bacon (cut slices in half)
Softened cream cheese
Shredded cheddar cheese (I used a half of a cup, but you can certainly add more)
salt and pepper

How to:
Combine cream cheese and shredded cheese in a bowl. Add salt and pepper to taste. I add a few more spices for taste (it's a secret recipe-you will have to find your own)
Cut jalapenos in half and scrape out the guts and seeds. Make sure you wear gloves for this. The seeds and juice are extremely hot and can burn your eyes or any other orifice if you scratch it with hands that have seeds and guts on it.
Spoon your cream cheese mixture into the hollowed out pepper. You can certainly pile it as high as you like
Take your slice of bacon and wrap it around the pepper. Don't wrap it too tight. If you need to, secure it with a toothpick
Cook for 45 minutes at 300 degrees.  Now, here's the secret...cook it on a cooling rack, with the rack on a baking sheet. This will cook the bacon on all sides and keep the drippings away from your popper. If you don't do this, the bottom of your bacon will be undercooked and greasy.
Serve up for yummy bacon cheesy poppy goodness!

1 comment:

TroubleT said...

Oh dear've posted a recipe that I can never ever let my husband see! It contains everything that makes his culinary world spin...bacon, chili peppers of any sort and cheese. If he has those things in a dish, all is right in His World. ;)